2017 - 2018 MCPS High School Course Bulletin

4630/4640 International Cultures and Cuisines A/B

0..5 credit per semester

International Cultures and Cuisines examines the emphasis on food as it relates to the culture of other countries or cultural groups in the United States. Workforce trends, career paths and postsecondary requirements are examined.

4630 prerequisite for 4640
9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
  • Additional Course Information:

International Cultures and Cuisines A/B

Course Category