2017 - 2018 MCPS High School Course Bulletin

4825/4826 Culinary Essentials A/B

0..5 credit per semester

Students refine their culinary and food service skills in a laboratory setting and build important skills for postsecondary education and careers. Attention is given to all aspects of careers in the hospitality industry.

4630 and 4640 prerequisite for 4825, and 4825 prerequisite for 4826
9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
  • Additional Course Information:

Culinary Essentials A/B

Course Category