2017 - 2018 MCPS High School Course Bulletin

4831/4832 Professional Restaurant Management 2 A/B

0..5 credit per semester

Level II Restaurant Management is designed to expand managerial knowledge and skills necessary for careers in the food service industry. Students gain additional experience through a variety of food service projects.

Professional Restaurant Management 1A/B; 4831 prerequisite for 4832; 4841 prerequisite for 4842
9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
  • Additional Course Information:

Professional Restaurant Management 2 A/B

Course Category