2017 - 2018 MCPS High School Course Bulletin

4834/4835 Professional Restaurant Management 1 A/B Triple Period

1..5 credit per semester

Level I of Restaurant Management is designed to enable students to survey careers in the food industry as well as learn the basics of commercial food preparation through the operation of a restaurant and in-house catering.

9 - 10 - 11 - 12
No repeats for credit
Triple period

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
  • Additional Course Information:

Professional Restaurant Management 1 A/B Triple Period

Course Category