2017 - 2018 MCPS High School Course Bulletin
4834/4835 Professional Restaurant Management 1 A/B Triple Period1..5 credit per semester
Level I of Restaurant Management is designed to enable students to survey careers in the food industry as well as learn the basics of commercial food preparation through the operation of a restaurant and in-house catering.
9 - 10 - 11 - 12
No repeats for credit
- Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
- Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
Additional Course Information: