2019 - 2020 MCPS High School Course Bulletin

4837/4838 Professional Restaurant Management 2 A/B Triple Period

1.5 credit per semester

Level II Restaurant Management is designed to expand managerial knowledge and skills necessary for careers in the food service industry. Students gain additional experience through a variety of food service projects.

Professional Restaurant Management 1A/B
9 - 10 - 11 - 12
No repeats for credit
Triple period

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
  • Additional Course Information:

Professional Restaurant Management 2 A/B Triple Period

Course Category