2019 - 2020 MCPS High School Course Bulletin

4841/4842 Professional Restaurant Management Double Period 2 A/B

1.0 credit per semester

Level II Restaurant Management is designed to expand managerial knowledge and skills necessary for careers in the food service industry. Students gain additional experience through a variety of food service projects.

Professional Restaurant Management 1A/B; 4841 prerequisite for 4842
9 - 10 - 11 - 12
No repeats for credit
Double period

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
  • Additional Course Information:

Professional Restaurant Management Double Period 2 A/B

Course Category