2023 - 2024 MCPS High School Course Bulletin

CHT2002A/CHT2002B Professional Restaurant Management 1A

0.5 credit per semester

Level I of Restaurant Management is designed to enable students to survey careers in the food industry as well as learn the basics of commercial food preparation through the operation of a restaurant and in-house catering.

4821 before 4822; 4823 before 4824
9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

    • Additional Course Information: