2022 - 2023 MCPS High School Course Bulletin

CHT2006A/CHT2006B Professional Restaurant Management 2A

0.5 credit per semester

Level II Restaurant Management is designed to expand managerial knowledge and skills necessary for careers in the food service industry. Students gain additional experience through a variety of food service projects.

Professional Restaurant Management 1A/B; 4831 prerequisite for 4832; 4841 prerequisite for 4842
9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster
  • Additional Course Information: