2021 - 2022 MCPS High School Course Bulletin
SCI2026A/SCI2026B Nutrition Science A0.5 credit per semester
Nutrition Science A and B apply scientific laboratory skills and food preparation laboratory skills to study topics in nutritional requirements and assessments. Students examine food consumption patterns, diet planning, and digestion, and investigate the current trends and scientific research that are evolving about this science. This course is not NGSS aligned.
9 - 10 - 11 - 12
No repeats for credit
Additional Course Information:
- Satisfies the Physical Science credit graduation requirement