Students apply knowledge and skill sets acquired in their programs of study to an authentic internship. Collaborating with professionals and mentors in the related career field, students participate in program-specific learning, leadership seminars, networking opportunities, and relevant workplace experiences. This course code can be repeated to fulfill the 2.0 credit minimum requirement.
CHT 2000A/B International Cultures & Cuisines A/B; CHT2004A/CHT2004B Culinary Essentials A
10 - 11 - 12
Unlimited repeats for subject credit
Additional Course Information: