Montgomery County Public Schools

CHT2001 Intern Hospitality Tour

Students apply knowledge and skill sets acquired in their programs of study to an authentic internship. Collaborating with professionals and mentors in the related career field, students participate in program-specific learning, leadership seminars, networking opportunities, and relevant workplace experiences. This course code can be repeated to fulfill the 2.0 credit minimum requirement.

Prerequisite: International Cultures and Cuisines A/B and Culinary Essentials A/B
Grade Level: 9 - 10 - 11 - 12
Unlimited repeats for subject credit

• Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
• Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

Additional Course Information:

• Career Pathway Program (CPP)