2025 - 2026 MCPS High School Course Bulletin

CHT2002B/CHT2002A Restaurant Mgmt 1B

0.5 credit per semester

This course is the second level course furthering education in the concepts and techniques within the profession of culinary arts. It provides hands on clinical experience through school based enterprises, giving the students the opportunity to develop the technical skills required in future culinary and baking courses as well as the food service industry

Grade Level: 9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:

• Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
• Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

Additional Course Information:

• Career Pathway Program (CPP)