2024 - 2025 MCPS High School Course Bulletin

CHT2007A/CHT2007B Professional Restaurant Management TP 1A

1.5 credit per semester

Level I of Restaurant Management is designed to enable students to survey careers in the food industry as well as learn the basics of commercial food preparation through the operation of a restaurant and in-house catering.

Grade Level: 9 - 10 - 11 - 12
No repeats for credit
Triple period

Special Program or Cluster Designations:

• Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
• Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

Additional Course Information: