2025 - 2026 High School Course Catalog

CHT2007B/CHT2007A Restaurant Mgmt 1B TP

1.5 credit per semester

Level I of Restaurant Management is designed to enable students to survey careers in the food industry as well as learn the basics of commercial food preparation through the operation of a restaurant and in-house catering.

Prerequisite: Students must take Professional Restaurant Management 1A before taking 1B.
Grade Level: 9 - 10 - 11 - 12
No repeats for credit
Triple period

Special Program or Cluster Designations:

• Career and Technical Education - Human and Consumer Ser, Hospitality, & Tourism
• Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

Additional Course Information:

• SSL: 15 hours