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2024 - 2025 MCPS High School Course Bulletin

CHT2007B/CHT2007A Restaurant Mgmt 1B TP

1.5 credit per semester

Level I of Restaurant Management is designed to enable students to survey careers in the food industry as well as learn the basics of commercial food preparation through the operation of a restaurant and in-house catering.

Students must take Professional Restaurant Management 1A before taking 1B.
9 - 10 - 11 - 12
No repeats for credit
Triple period

Special Program or Cluster Designations:
  • Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
  • Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

    • Additional Course Information: