2024 - 2025 MCPS High School Course Bulletin
CHT2010A/CHT2010B Food Trends A
0.5 credit per semesterThese courses examine specific topics related to Restaurant Food and Beverage Services such as catering rather than provide a general study of the industry or of specific topics already described
4843 prerequisite for 4844
9 - 10 - 11 - 12
No repeats for credit
Additional Course Information: