2024 - 2025 MCPS High School Course Bulletin

CHT2010A/CHT2010B Food Trends A

0.5 credit per semester

These courses examine specific topics related to Restaurant Food and Beverage Services such as catering rather than provide a general study of the industry or of specific topics already described

4843 prerequisite for 4844
9 - 10 - 11 - 12
No repeats for credit

Additional Course Information: