2024 - 2025 MCPS High School Course Bulletin

CHT2014 Hospitality For AOHT

0.5 credit per semester

This course examines the various components of hospitality, including marketing and sales, lodging management, front desk operations, food and beverage, and culinary services. Students explore various career options in hospitality and tourism.

Grade Level: 9 - 10 - 11 - 12
No repeats for credit

Special Program or Cluster Designations:

• Career Clusters and Career and Technology Education - Human and Consumer Ser, Hospitality, & Tourism
• Thomas Edison HS of Technology - Human and Consumer Services, Hospitality, and Tourism Cluster

Additional Course Information: